| 1 |
Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis
Chakrabandhu K, Singh RK
Journal of Food Engineering, 76(2), 238, 2006 |
| 2 |
Rheological properties of coarse food suspensions in tube flow at high temperatures
Chakrabandhu K, Singh RK
Journal of Food Engineering, 66(1), 117, 2005 |
| 3 |
Effect of microwave on fluidized bed drying of macaroni beads
Goksu EI, Sumnu G, Esin A
Journal of Food Engineering, 66(4), 463, 2005 |
| 4 |
Wall slip determination for coarse food suspensions in tube flow at high temperatures
Chakrabandhu K, Singh RK
Journal of Food Engineering, 70(1), 73, 2005 |
| 5 |
Passage time distributions for high solid fraction solid-liquid food mixtures in horizontal flow: unimodal size particle distributions
Fairhurst PG, Pain JP
Journal of Food Engineering, 39(4), 345, 1999 |
| 6 |
Biological Verification of Fluid-to-Particle Interfacial Heat-Transfer Coefficients in a Pilot-Scale Holding Tube Simulator
Ramaswamy HS, Awuah GB, Simpson BK
Biotechnology Progress, 12(4), 527, 1996 |
