검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Moderate electric fields can inactivate Escherichia coli at room temperature Machado LF, Pereira RN, Martins RC, Teixeira JA, Vicente AA Journal of Food Engineering, 96(4), 520, 2010 |
| 2 |
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality Valverde MT, Marin-Iniesta F, Calvo L Journal of Food Engineering, 98(4), 421, 2010 |
| 3 |
Anaerobic digestion of slaughterhouse by-products Hejnfelt A, Angelidaki I Biomass & Bioenergy, 33(8), 1046, 2009 |
| 4 |
Generating microbial survival curves during thermal processing in real time Peleg M, Normand MD, Corradini MG Journal of Applied Microbiology, 98(2), 406, 2005 |
| 5 |
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Wang YF, Wig TD, Tang JM, Hallberg LM Journal of Food Engineering, 57(3), 257, 2003 |