| 1 |
An acid-pasting approach towards perylenetetracarboxylic diimide based lithium/sodium ion battery cathodes with high rate performances
Wu DQ, Jing F, Xi X, Ma L, Lu D, Yang P, Liu RL
Journal of Colloid and Interface Science, 538, 597, 2019 |
| 2 |
ON THE COMPENSATOR IN THE DOOB-MEYER DECOMPOSITION OF THE SNELL ENVELOPE
Jacka SD, Norgilas D
SIAM Journal on Control and Optimization, 57(3), 1869, 2019 |
| 3 |
An acid-pasting strategy towards PTCDA based high performance lithium/sodium ion battery cathodes
Jing F, Huang T, Tao GZ, Ma L, Lu D, Liu RL, Xi X, Wu DQ
Electrochimica Acta, 276, 207, 2018 |
| 4 |
Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Villanueva M, Harasym J, Munoz JM, Ronda F
Journal of Food Engineering, 224, 156, 2018 |
| 5 |
Pasting characteristics of wheat-chia blends
Svec I, Hruskova M, Jurinova I
Journal of Food Engineering, 172, 25, 2016 |
| 6 |
Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles
Cai JW, Chiang JH, Tan MYP, Saw LK, Xu YY, Ngan-Loong MN
Journal of Food Engineering, 186, 1, 2016 |
| 7 |
Modification of wheat flour functionality and digestibility through different extrusion conditions
Martinez MM, Rosell CM, Gomez M
Journal of Food Engineering, 143, 74, 2014 |
| 8 |
Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell
Matignon A, Ducept F, Sieffermann JM, Barey P, Desprairies M, Mauduit S, Michon C
Rheologica Acta, 53(3), 255, 2014 |
| 9 |
ON THE ROBUST OPTIMAL STOPPING PROBLEM
Bayraktar E, Yao S
SIAM Journal on Control and Optimization, 52(5), 3135, 2014 |
| 10 |
Effect of amylose content on estimated kinetic parameters for a starch viscosity model
Sulaiman R, Dolan KD
Journal of Food Engineering, 114(1), 75, 2013 |
