검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of xanthan gum on rheological properties and freeze-thaw stability of tapioca starch Pongsawatmanit R, Srijunthongsiri S Journal of Food Engineering, 88(1), 137, 2008 |
| No. | Article |
|---|---|
| 1 |
Influence of xanthan gum on rheological properties and freeze-thaw stability of tapioca starch Pongsawatmanit R, Srijunthongsiri S Journal of Food Engineering, 88(1), 137, 2008 |