검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake Shah NN, Umesh KV, Singhal RS Journal of Food Engineering, 255, 15, 2019 |
| 2 |
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum'Salamanca' Bussler S, Steins V, Ehlbeck J, Schluter O Journal of Food Engineering, 167, 166, 2015 |
| 3 |
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes Barac M, Cabrilo S, Pesic M, Stanojevic S, Zilic S, Macej O, Ristic N International Journal of Molecular Sciences, 11(12), 4974, 2010 |
| 4 |
Functional and rheological properties of protein enriched gluten free composite flours Marco C, Rosell CM Journal of Food Engineering, 88(1), 94, 2008 |