1 |
Facile synthesis of interconnected mesoporous ZnMn2O4 nano-peanuts for Li-storage via distinct structure design Zou JJ, Liu B, Liu HQ, Ding YH, Xin T, Wang YQ Materials Research Bulletin, 107, 468, 2018 |
2 |
Microbiological contamination in peanut confectionery processing plants Carminati JD, Neto DPA, Morishita KN, Takano LV, Bernardi AO, Copetti MV, do Nascimento MD Journal of Applied Microbiology, 121(4), 1071, 2016 |
3 |
Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production Rozalli NHM, Chin NL, Yusof YA Journal of Food Engineering, 152, 1, 2015 |
4 |
Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B-1 production during storage of peanuts under different water activity levels Abdel-Hadi A, Carter D, Magan N Journal of Applied Microbiology, 109(6), 1914, 2010 |
5 |
Determination of Aflatoxins in Peanut Products in the Northeast Region of Sao Paulo, Brazil Oliveira CAF, Goncalves NB, Rosim RE, Fernandes AM International Journal of Molecular Sciences, 10(1), 174, 2009 |
6 |
Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs Barros GG, Chiotta ML, Reynoso MM, Torres AM, Chulze SN Journal of Applied Microbiology, 103(4), 900, 2007 |
7 |
Continuous production of butanol from starch-based packing peanuts Ezeji TC, Groberg M, Qureshi N, Blaschek HP Applied Biochemistry and Biotechnology, 105, 375, 2003 |
8 |
In situ FT-IR study of an electron-beam induced reaction of C-60 film Hara T, Onoe J, Tanaka H, Takeuchi K Molecular Crystals and Liquid Crystals Science and Technology. Section A. Molecular Crystals and Liquid Crystals, 340, 695, 2000 |
9 |
The thin layer drying characteristics of hazelnuts during roasting Ozdemir M, Devres YO Journal of Food Engineering, 42(4), 225, 1999 |
10 |
Thermal analysis as an aid to forensics: Alkane melting and oxidative stability of wool Riga A Thermochimica Acta, 324(1-2), 151, 1998 |