검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears Sumaya-Martinez MT, Cruz-Jaime S, Madrigal-Santillan E, Garcia-Paredes JD, Carino-Cortes R, Cruz-Cansino N, Valadez-Vega C, Martinez-Cardenas L, Alanis-Garcia E International Journal of Molecular Sciences, 12(10), 6452, 2011 |
| 2 |
Damage to pears caused by simulated transport Berardinelli A, Donati V, Giunchi A, Guarnieri A, Ragni L Journal of Food Engineering, 66(2), 219, 2005 |