검색결과 : 13건
No. | Article |
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1 |
Comparison of selected clean and green extraction technologies for biomolecules from apple pomace Zhang ZH, Poojary MM, Choudhary A, Rai DK, Tiwari BK Electrophoresis, 39(15), 1934, 2018 |
2 |
Effect of particle size of sugar beet pulp on the extraction and property of pectin Huang X, Li D, Wang LJ Journal of Food Engineering, 218, 44, 2018 |
3 |
Optimization of pectin extraction from orange juice waste assisted by ohmic heating Saberian H, Hamidi-Esfahani Z, Gavlighi HA, Barzegar M Chemical Engineering and Processing, 117, 154, 2017 |
4 |
Dynamic modelling of pectin extraction describing yield and functional characteristics Andersen NM, Cognet T, Santacoloma PA, Larsen J, Armagan I, Larsen FH, Gernaey KV, Abildskov J, Huusom JK Journal of Food Engineering, 192, 61, 2017 |
5 |
An Acid-Adapted Endo-alpha-1,5-L-arabinanase for Pectin Releasing Lang C, Yang RJ, Yang Y, Gao B, Zhao L, Wei W, Wang HL, Matsukawa S, Xie JL, Wei DZ Applied Biochemistry and Biotechnology, 180(5), 900, 2016 |
6 |
Mercury Removal by Adsorption on Pectin Extracted from Sugar Beet Pulp: Optimization by Response Surface Methodology Ma XF, Li DQ, Wu ZS, Zhang HY, Chen XX, Liu ZY Chemical Engineering & Technology, 39(2), 371, 2016 |
7 |
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel Xu YT, Zhang LF, Bailina Y, Ge Z, Ding T, Ye XQ, Liu DH Journal of Food Engineering, 126, 72, 2014 |
8 |
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit Bagherian H, Ashtiani FZ, Fouladitajar A, Mohtashamy M Chemical Engineering and Processing, 50(11-12), 1237, 2011 |
9 |
Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin Yuliarti O, Matia-Merino L, Goh KKT, Mawson JA, Brennan CS International Journal of Molecular Sciences, 12(10), 6407, 2011 |
10 |
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology Pinheiro ER, Silva IMDA, Gonzaga LV, Amante ER, Teofilo RF, Ferreira MMC, Amboni RDMC Bioresource Technology, 99(13), 5561, 2008 |