검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Investigation of radio frequency heating as a dry-blanching method for carrot cubes Gong CT, Zhao YY, Zhang HJ, Yue J, Miao YB, Jiao SS Journal of Food Engineering, 245, 53, 2019 |
| 2 |
Effect of Enhanced UV-B Radiation and Low-Energy N+ Ion Beam Radiation on the Response of Photosynthesis, Antioxidant Enzymes, and Lipid Peroxidation in Rice (Oryza sativa) Seedlings Li LY, Huang Q, Zhang SY, Zhao SP Applied Biochemistry and Biotechnology, 171(4), 1072, 2013 |
| 3 |
Effects of Ion Beams Pretreatment on Damage of UV-B Radiation on Seedlings of Winter Wheat (Triticum aestivum L.) Zhao SP, Huang QC, Yang PM, Zhang JJ, Jia HR, Jiao Z Applied Biochemistry and Biotechnology, 168(8), 2123, 2012 |
| 4 |
Effects of salicylic acid on fungal elicitor-induced membrane-lipid peroxidation and taxol production in cell suspension cultures of Taxus chinensis Yu LJ, Lan WZ, Qin WM, Xu HB Process Biochemistry, 37(5), 477, 2001 |