검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Winterization strategies for bulk storage of cucumber pickles Diaz JT, Perez-Diaz IM, Simunovic J, Sandeep KP Journal of Food Engineering, 212, 12, 2017 |
| 2 |
Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging Ariana DP, Lu RF Journal of Food Engineering, 96(4), 583, 2010 |
| 3 |
The study of acidifying blanching of pickled "Cicorino" leaves using Response Surface Methodology Severini C, Derossi A, Falcone P, Baiano A, Massini R Journal of Food Engineering, 62(4), 331, 2004 |