화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Optimized production of Aspergillus aculeatus URM4953 polygalacturonases for pectin hydrolysis in hog plum (Spondias mombin L.) juice
Silva JD, de Franca PRL, de Melo AHF, Neves-Petersen MT, Converti A, Porto TS
Process Biochemistry, 79, 18, 2019
2 Purification of polygalacturonases produced by Aspergillus niger using an aqueous two-phase system
Maciel MDHC, Ottoni CA, Herculano PN, Porto TS, Porto ALP, Santos C, Lima N, Moreira KA, Souza-Motta C
Fluid Phase Equilibria, 371, 125, 2014
3 Production of polygalacturonases by Aspergillus oryzae in stirred tank and internal- and external-loop airlift reactors
Fontana RC, da Silveira MM
Bioresource Technology, 123, 157, 2012
4 One-step concentration and partial purification of Aspergillus kawachii non-acidic polygalacturonases by adsorption to glass fiber microfilters
Voget CE, Vita CE, Esquivel JCC
Biotechnology Letters, 28(4), 233, 2006
5 Microbial pectinolytic enzymes: A review
Jayani RS, Saxena S, Gupta R
Process Biochemistry, 40(9), 2931, 2005
6 Polygalacturonase and ethanol production in Kluyveromyces marxianus -Potential use of polygalacturonase in foodstuffs
Serrat M, Bermudez RC, Villa TG
Applied Biochemistry and Biotechnology, 117(1), 49, 2004
7 Aspergillus kawachii produces an acidic pectin releasing enzyme activity
Esquivel JCC, Hours RA, Voget CE, Mignone CF
Journal of Bioscience and Bioengineering, 88(1), 48, 1999
8 Use of Saccharomyces-Cerevisiae for the Clarification of Fruit Juices
Gainvors A, Karam N, Lequart C, Belarbi A
Biotechnology Letters, 16(12), 1329, 1994