1 |
Optimized production of Aspergillus aculeatus URM4953 polygalacturonases for pectin hydrolysis in hog plum (Spondias mombin L.) juice Silva JD, de Franca PRL, de Melo AHF, Neves-Petersen MT, Converti A, Porto TS Process Biochemistry, 79, 18, 2019 |
2 |
Purification of polygalacturonases produced by Aspergillus niger using an aqueous two-phase system Maciel MDHC, Ottoni CA, Herculano PN, Porto TS, Porto ALP, Santos C, Lima N, Moreira KA, Souza-Motta C Fluid Phase Equilibria, 371, 125, 2014 |
3 |
Production of polygalacturonases by Aspergillus oryzae in stirred tank and internal- and external-loop airlift reactors Fontana RC, da Silveira MM Bioresource Technology, 123, 157, 2012 |
4 |
One-step concentration and partial purification of Aspergillus kawachii non-acidic polygalacturonases by adsorption to glass fiber microfilters Voget CE, Vita CE, Esquivel JCC Biotechnology Letters, 28(4), 233, 2006 |
5 |
Microbial pectinolytic enzymes: A review Jayani RS, Saxena S, Gupta R Process Biochemistry, 40(9), 2931, 2005 |
6 |
Polygalacturonase and ethanol production in Kluyveromyces marxianus -Potential use of polygalacturonase in foodstuffs Serrat M, Bermudez RC, Villa TG Applied Biochemistry and Biotechnology, 117(1), 49, 2004 |
7 |
Aspergillus kawachii produces an acidic pectin releasing enzyme activity Esquivel JCC, Hours RA, Voget CE, Mignone CF Journal of Bioscience and Bioengineering, 88(1), 48, 1999 |
8 |
Use of Saccharomyces-Cerevisiae for the Clarification of Fruit Juices Gainvors A, Karam N, Lequart C, Belarbi A Biotechnology Letters, 16(12), 1329, 1994 |