| 1 |
Extraction of Oxidative Enzymes from Green Tea Leaves and Optimization of Extraction Conditions
Koohi S, Nasernejad B, Zare MH, Elahifard M, Shirazian S, Ghadiri M
Chemical Engineering & Technology, 43(12), 2548, 2020 |
| 2 |
Ethanol shock enhances the recovery of anthocyanin from lowbush blueberry
Maimaiti N, Aili N, Khan MK, Tang ZG, Jiang GQ, Liu Z
Chinese Journal of Chemical Engineering, 28(12), 3096, 2020 |
| 3 |
A novel polyphenol oxidase immobilized polyglycine/reduced graphene oxide composite electrode for sensitive determination of catechol
Kiransan KD, Aksoy M
Journal of Applied Electrochemistry, 50(8), 863, 2020 |
| 4 |
Circular permutation of a bacterial tyrosinase enables efficient polyphenol-specific oxidation and quantitative preparation of orobol
Lee PG, Lee SH, Hong EY, Lutz S, Kim BG
Biotechnology and Bioengineering, 116(1), 19, 2019 |
| 5 |
In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, beta-cyclodextrin, and paeonol:beta-cyclodextrin inclusion complex
Campo AF, Sancho MI, Melo G, Davila YA, Gasull E
Journal of Bioscience and Bioengineering, 127(6), 703, 2019 |
| 6 |
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
Benito-Roman O, Sanz MT, Melgosa R, de Paz E, Escudero I, Beltran S
Journal of Supercritical Fluids, 147, 310, 2019 |
| 7 |
Optical method for detecting oxygen via the chromogenic reaction catalyzed by polyphenol oxidase
Bouchaib A, Ben Abdellah A, Bakkali M, Laglaoui A, Arakrak A, Carboni C, Benjouad A, Maurady A
Enzyme and Microbial Technology, 114, 1, 2018 |
| 8 |
Biochemical characterization of a thermostable cobalt- or copper-dependent polyphenol oxidase with dye decolorizing ability from Geobacillus sp JS12
Moon SJ, Kim HW, Jeon SJ
Enzyme and Microbial Technology, 118, 30, 2018 |
| 9 |
Non-thermal pasteurization of apples in syrup with dense phase carbon dioxide
Ferrentino G, Spilimbergo S
Journal of Food Engineering, 207, 18, 2017 |
| 10 |
Highly efficient synthesis of theaflavins by tyrosinase from mushroom and its application to theaflavin related compounds
Yabuki C, Yagi K, Nanjo F
Process Biochemistry, 55, 61, 2017 |
