화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization
Devi MK, Das SK
Journal of Food Engineering, 221, 45, 2018
2 Popping of Graphite Oxide: Application in Preparing Metal Nanoparticle Catalysts
Gao YJ, Chen X, Zhang JG, Asakura H, Tanaka T, Teramura K, Ma D, Yan N
Advanced Materials, 27(32), 4688, 2015
3 Bioethanol production from mandarin (Citrus unshiu) peel waste using popping pretreatment
Choi IS, Kim JH, Wi SG, Kim KH, Bae HJ
Applied Energy, 102, 204, 2013
4 Conversion of coffee residue waste into bioethanol with using popping pretreatment
Choi IS, Wi SG, Kim SB, Bae HJ
Bioresource Technology, 125, 132, 2012
5 Enhanced enzymatic hydrolysis of rapeseed straw by popping pretreatment for bioethanol production
Wi SG, Chung BY, Lee YG, Yang DJ, Bae HJ
Bioresource Technology, 102(10), 5788, 2011
6 Mathematical simulation of roasting of grain
Jha SN
Journal of Food Engineering, 71(3), 304, 2005
7 Effects of moisture content and popping method on popping characteristics of popcorn
Gokmen S
Journal of Food Engineering, 65(3), 357, 2004
8 Is there solar argon in the Earth's mantle?
Kunz J
Nature, 399(6737), 649, 1999
9 Regiochemical Analysis of Water-Soluble Conductive Polymers - Sodium Poly(Omega-(3-Thienyl)Alkanesulfonates)
Diazquijada GA, Pinto BM, Holdcroft S
Macromolecules, 29(16), 5416, 1996
10 Dependence of Swelling Behavior and Electrochemical Activity of Water-Soluble Polythiophene Films on the Nature of the Electrolyte
Tatsuma T, Hioki Y, Oyama N
Journal of Electroanalytical Chemistry, 396(1-2), 371, 1995