| 1 |
Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production
Fauster T, Schlossnikl D, Rath F, Ostermeier R, Teufel F, Toepfl S, Jaeger H
Journal of Food Engineering, 235, 16, 2018 |
| 2 |
Production of isomaltooligosaccharides (IMO) using simultaneous saccharification and transglucosylation from starch and sustainable sources
Basu A, Mutturi S, Prapulla SG
Process Biochemistry, 51(10), 1464, 2016 |
| 3 |
Anaerobic co-digestion of potato processing wastewater with pig slurry and abattoir wastewater
Monou M, Pafitis N, Kythreotou N, Smith SR, Mantzavinos D, Kassinos D
Journal of Chemical Technology and Biotechnology, 83(12), 1658, 2008 |
| 4 |
Dynamic modeling of biogas production in an UASB reactor for potato processing wastewater treatment
Barampouti EMP, Mai ST, Vlyssides AG
Chemical Engineering Journal, 106(1), 53, 2005 |
| 5 |
A fracture mechanics analysis of the texture of fried potato crust
Ross KA, Scanlon MG
Journal of Food Engineering, 62(4), 417, 2004 |
| 6 |
The role of HRT and low temperature on the acid-phase anaerobic digestion of municipal and industrial wastewaters
Maharaj I, Elefsiniotis P
Bioresource Technology, 76(3), 191, 2001 |
