검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Water uptake by poultry carcasses during cooling by water immersion Carciofi BAM, Laurindo JB Chemical Engineering and Processing, 46(5), 444, 2007 |
| 2 |
STABILIZATION OF POULTRY-PROCESSING BY-PRODUCTS AND POULTRY CARCASSES THROUGH DIRECT CHEMICAL ACIDIFICATION CAI T, PANCORBO OC, MERKA WC, SANDER JE, BARNHART HM Bioresource Technology, 52(1), 69, 1995 |