검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Glass transition and flowability/caking behaviour of maltodextrin DE 21 Descamps N, Palzer S, Roos YH, Fitzpatrick JJ Journal of Food Engineering, 119(4), 809, 2013 |
| 2 |
Visualization of the Caking Behavior Between Two Powder Particles Feeney J, Fitzpatrick JJ Particulate Science and Technology, 29(5), 397, 2011 |