검색결과 : 29건
| No. | Article |
|---|---|
| 1 |
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing Munford ARG, Chaves RD, Granato D, Sant'Ana AS Applied Microbiology and Biotechnology, 104(9), 4071, 2020 |
| 2 |
Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham Longhi DA, da Silva NB, Martins WF, Carciofi BAM, de Aragao GMF, Laurindo JB Journal of Food Engineering, 216, 20, 2018 |
| 3 |
Smart sensor to predict retail fresh fish quality under ice storage Garcia MR, Cabo ML, Herrera JR, Ramilo-Fernandez G, Alonso AA, Balsa-Canto E Journal of Food Engineering, 197, 87, 2017 |
| 4 |
On the effect of sampling rate and experimental noise in the discrimination between microbial growth models in the suboptimal temperature range Stamati I, Logist F, Akkermans S, Fernandez EN, Van Impe J Computers & Chemical Engineering, 85, 84, 2016 |
| 5 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F Journal of Applied Microbiology, 120(6), 1701, 2016 |
| 6 |
Modeling microbial growth and dynamics Esser DS, Leveau JHJ, Meyer KM Applied Microbiology and Biotechnology, 99(21), 8831, 2015 |
| 7 |
Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures Krishnan KR, Babuskin S, Babu PAS, Sivarajan M, Sukumar M Journal of Food Engineering, 166, 29, 2015 |
| 8 |
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L Journal of Food Engineering, 143, 102, 2014 |
| 9 |
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L Journal of Food Engineering, 116(2), 315, 2013 |
| 10 |
Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities Cepeda JF, Weller CL, Thippareddi H, Negahban M, Subbiah J Journal of Food Engineering, 116(2), 450, 2013 |