| 1 |
Predictive modelling of instant whole milk powder functional performance across three industrial plants
Depree N, Prince-Pike A, Young R, Wilson DI
Journal of Food Engineering, 252, 1, 2019 |
| 2 |
Computational intelligence modelling of pharmaceutical tabletting processes using bio-inspired optimization algorithms
Zawbaa HM, Schiano S, Perez-Gandarillas L, Grosan C, Michrafy A, Wu CY
Advanced Powder Technology, 29(12), 2966, 2018 |
| 3 |
Surface enthalpy driven size focussing trends: Predictive modelling for digestive ripening of spherical particles
Thomas T, Sethuraman S, Satyam D, Kumar D, Kannadasan B, Anderson A, Prashant S, Vijayakrishnan R, Khan S, Das P, Kumar M, Bisi K, Chinta Y, Talluri B
Applied Surface Science, 448, 248, 2018 |
| 4 |
Development of generic raman models for a GS-KOTM CHO platform process
Webster TA, Hadley BC, Hilliard W, Jaques C, Mason C
Biotechnology Progress, 34(3), 730, 2018 |
| 5 |
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air
Zanoni B, Breschi C, Canuti V, Guerrini L, Masella P, Picchi M, Parenti A
Journal of Food Engineering, 234, 57, 2018 |
| 6 |
A predictive model for spiral wound reverse osmosis membrane modules: The effect of winding geometry and accurate geometric details
Gu BR, Xu XY, Adjiman CS
Computers & Chemical Engineering, 96, 248, 2017 |
| 7 |
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage
Alonso V, Cavaglieri L, Ramos AJ, Torres A, Marin S
Journal of Applied Microbiology, 122(4), 1048, 2017 |
| 8 |
Development of a predictive model for study of skin-core phenomenon in stabilization process of PAN precursor
Golkarnarenji G, Naebe M, Church JS, Badii K, Bab-Hadiashar A, Atkiss S, Khayyam H
Journal of Industrial and Engineering Chemistry, 49, 46, 2017 |
| 9 |
Implementation of the critical point-based revised PC-SAFT for modelling thermodynamic properties of aromatic and haloaromatic compounds
Lubarsky H, Polishuk I
Journal of Supercritical Fluids, 97, 133, 2015 |
| 10 |
Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets
Tsironi TN, Taoukis PS
Journal of Food Engineering, 123, 188, 2014 |
