| 1 |
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage
Alonso V, Cavaglieri L, Ramos AJ, Torres A, Marin S
Journal of Applied Microbiology, 122(4), 1048, 2017 |
| 2 |
Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapours
Dao T, Dejardin J, Bensoussan M, Dantigny P
Journal of Applied Microbiology, 109(2), 408, 2010 |
| 3 |
Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH
Silva AR, Sant'Ana AS, Massaguer PR
Journal of Applied Microbiology, 109(3), 1105, 2010 |
| 4 |
Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
Tassou CC, Natskoulis PI, Magan N, Panagou EZ
Journal of Applied Microbiology, 107(1), 257, 2009 |
| 5 |
Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks
Mateo F, Gadea R, Medina A, Mateo R, Jimenez M
Journal of Applied Microbiology, 107(3), 915, 2009 |
