검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of combined static magnetic field and cold water shock treatment on the physicochemical properties of cucumbers Zhao SS, Yang Z, Zhang L, Luo N, Li X Journal of Food Engineering, 217, 24, 2018 |
| 2 |
Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea Huang YY, Sheng JC, Yang FM, Hu QH Journal of Food Engineering, 78(2), 687, 2007 |