검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods Chen JS, Feng M, Gonzalez Y, Pugnaloni LA Journal of Food Engineering, 87(2), 281, 2008 |
| No. | Article |
|---|---|
| 1 |
Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods Chen JS, Feng M, Gonzalez Y, Pugnaloni LA Journal of Food Engineering, 87(2), 281, 2008 |