화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Probiotic properties of genetically engineered Lactobacillus plantarum producing porcine lactoferrin used as feed additive for piglets
Xu YG, Yu H, Zhang L, Liu M, Qiao XY, Cui W, Jiang YP, Wang L, Li YJ, Tang LJ
Process Biochemistry, 51(6), 719, 2016
2 Effect of Electroporation on Bioconversion of Isoflavones and Probiotic Properties of Parents and Subsequent Passages of Bifidobacterium Longum
Yeo SK, Ong JS, Liong MT
Applied Biochemistry and Biotechnology, 174(4), 1496, 2014
3 Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92
Frece J, Kos B, Svetec IK, Zgaga Z, Mrsa V, Suskovic J
Journal of Applied Microbiology, 98(2), 285, 2005
4 Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
Kos B, Suskovic J, Vukovic S, Simpraga M, Frece J, Matosic S
Journal of Applied Microbiology, 94(6), 981, 2003