화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt
Wang M, Wang CN, Gao F, Guo MR
Journal of Microencapsulation, 35(5), 504, 2018
2 Encapsulation of proteins in biodegradable polymeric microparticles using electrospray in the Taylor Cone-Jet mode
Xie JW, Wang CH
Biotechnology and Bioengineering, 97(5), 1278, 2007
3 Solvent extraction employing a static micromixer: a simple, robust and versatile technology for the microencapsulation of proteins
Freitas S, Walz A, Merkle HP, Gander B
Journal of Microencapsulation, 20(1), 67, 2003
4 Gliadin matrices for microencapsulation processes by simple coacervation method
Mauguet MC, Legrand J, Brujes L, Carnelle G, Larre C, Popineau Y
Journal of Microencapsulation, 19(3), 377, 2002