검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index Valencia PL, Solis T, Rojas P, Ibanez F, Astudillo-Castro C, Pinto M, Almonacid S Process Biochemistry, 77, 63, 2019 |
| 2 |
Structural characterization of the papaya cysteine proteinases at low pH Huet J, Looze Y, Bartik K, Raussens V, Wintjens R, Boussard P Biochemical and Biophysical Research Communications, 341(2), 620, 2006 |
| 3 |
Prediction of Folding Stability and Degradability of the de-Novo Designed Protein MB-1 in Cow Rumen Maccallum JD, Hefford MA, Omar S, Beauregard M Applied Biochemistry and Biotechnology, 66(1), 83, 1997 |