검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R Journal of Applied Microbiology, 120(4), 934, 2016 |
| 2 |
Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers Techer C, Baron F, Delbrassinne L, Belaid R, Brunet N, Gillard A, Gonnet F, Cochet MF, Grosset N, Gautier M, Andjelkovic M, Lechevalier V, Jan S Journal of Applied Microbiology, 116(5), 1344, 2014 |