검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice Marsells-Fontanet AR, Martin-Belloso O Journal of Food Engineering, 83(3), 452, 2007 |
| No. | Article |
|---|---|
| 1 |
Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice Marsells-Fontanet AR, Martin-Belloso O Journal of Food Engineering, 83(3), 452, 2007 |