| 1 |
Niosomal delivery of pumpkin seed oil: development, characterisation, and physical stability
Morakul B, Teeranachaideekul V, Junyaprasert VB
Journal of Microencapsulation, 36(2), 120, 2019 |
| 2 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes
Gomes CF, Sarkis JR, Marczak LDF
Journal of Food Engineering, 233, 74, 2018 |
| 3 |
Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oil
Aktas N, Uzlasir T, Tuncil YE
Thermochimica Acta, 669, 109, 2018 |
| 4 |
The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification
Ilic JD, Nikolovski BG, Petrovic LB, Kojic PS, Loncarevic IS, Petrovic JS
Journal of Food Engineering, 205, 1, 2017 |
| 5 |
Characterization of anticancer, DNase and antifungal activity of pumpkin 2S albumin
Tomar PPS, Nikhil K, Singh A, Selvakumar P, Roy P, Sharma AK
Biochemical and Biophysical Research Communications, 448(4), 349, 2014 |
| 6 |
Design of soft lipid nanocarriers based on bioactive vegetable oils with multiple health benefits
Lacatusu L, Niculae G, Badea N, Stan R, Popa O, Oprea O, Meghea A
Chemical Engineering Journal, 246, 311, 2014 |
| 7 |
Antioxidant Enzymatic Activities and Gene Expression Associated with Heat Tolerance in the Stems and Roots of Two Cucurbit Species ("Cucurbita maxima" and "Cucurbita moschata") and Their Interspecific Inbred Line "Maxchata"
Ara N, Nakkanong K, Lv WH, Yang JH, Hu ZY, Zhang MF
International Journal of Molecular Sciences, 14(12), 24008, 2013 |
| 8 |
Comparative analysis of cells and proteins of pumpkin plants for the control of fruit size
Nakata Y, Taniguchi G, Takazaki S, Oda-Ueda N, Miyahara K, Ohshima Y
Journal of Bioscience and Bioengineering, 114(3), 334, 2012 |
| 9 |
Pumpkin oil cake protein isolate films as potential gas barrier coating
Popovic S, Pericin D, Vastag Z, Lazic V, Popovic L
Journal of Food Engineering, 110(3), 374, 2012 |
| 10 |
Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size
Dragosavac MM, Holdich RG, Vladisavljevic GT, Sovilj MN
Journal of Membrane Science, 392, 122, 2012 |
