| 1 |
Quasi-static mechanical properties of tomato peels produced from catalytic infrared and lye peeling
Vidyarthi SK, El Mashad HM, Khir R, Zhang RH, Tiwari R, Pan Z
Journal of Food Engineering, 254, 10, 2019 |
| 2 |
Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties
Shiu JW, Slaughter DC, Boyden LE, Barrett DM
Journal of Food Engineering, 150, 125, 2015 |
| 3 |
Peeling mechanism of tomato under infrared heating: Peel loosening and cracking
Li X, Pan ZL, Atungulu GG, Wood D, McHugh T
Journal of Food Engineering, 128, 79, 2014 |
| 4 |
Evaluation of tomato textural mechanical properties
Sirisomboon P, Tanaka M, Kojima T
Journal of Food Engineering, 111(4), 618, 2012 |
| 5 |
Numerical investigation of the location of maximum erosive wear damage in elbow: Effect of slurry velocity, bend orientation and angle of elbow
Zhang H, Tan YQ, Yang DM, Trias FX, Jiang SQ, Sheng Y, Oliva A
Powder Technology, 217, 467, 2012 |
| 6 |
Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices
Moraga G, Talens P, Moraga MJ, Martinez-Navarrete N
Journal of Food Engineering, 106(3), 212, 2011 |
| 7 |
Meprin A and meprin alpha generate biologically functional IL-1 beta from pro-IL-1 beta
Herzog C, Haun RS, Kaushal V, Mayeux PR, Shah SV, Kaushal GP
Biochemical and Biophysical Research Communications, 379(4), 904, 2009 |
| 8 |
Glutamine attenuates inflammation and NF-kappa B activation via Cullin-1 deneddylation
Singleton KD, Wischmeyer PE
Biochemical and Biophysical Research Communications, 373(3), 445, 2008 |
| 9 |
Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth
Njintang YN, Kesteloot R, Blancher G, Aboubakar, Scher J, Mbofung CMF
Journal of Food Engineering, 86(3), 349, 2008 |
| 10 |
Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry
Contreras C, Martin-Esparza ME, Chiralt A, Martinez-Navarrete N
Journal of Food Engineering, 88(1), 55, 2008 |
