검색결과 : 1건
No. | Article |
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1 |
Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation Ma Y, Hou CJ, Wu HX, Fa HB, Li JJ, Shen CH, Li D, Huo DQ Journal of Microencapsulation, 33(6), 554, 2016 |