검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.'Zinac') during storage Pinheiro J, Alegria C, Abreu M, Goncalves EM, Silva CLM Journal of Food Engineering, 114(3), 338, 2013 |
| 2 |
Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM Journal of Food Engineering, 106(1), 40, 2011 |
| 3 |
Kinetic changes in cooking quality of potatoes stored at different temperatures Nourian F, Ramaswamy HS, Kushalappa AC Journal of Food Engineering, 60(3), 257, 2003 |
| 4 |
Modelling of the kinetics of colour change in hazelnuts during air roasting Demir AD, Celayeta JMF, Cronin K, Abodayeh K Journal of Food Engineering, 55(4), 283, 2002 |