검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Simultaneous multi-product sterilization: Revisited, explored, and optimized Simpson R, Ramirez C, Jimenez D, Almonacid S, Nunez H, Angulo A Journal of Food Engineering, 241, 149, 2019 |
| 2 |
Variability in quality of white and green beans during in-pack sterilization Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM Journal of Food Engineering, 73(2), 149, 2006 |
| 3 |
Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage Martins RC, Silva CLM Journal of Food Engineering, 64(4), 481, 2004 |
| 4 |
Green beans (Phaseolus vulgaris, L.) quality loss upon thawing Martins RC, Silva CLM Journal of Food Engineering, 65(1), 37, 2004 |