검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin Jin B, Zhou XS, Zhong YQ, Li QY, Zhang SY, Mo HP, Liang JR Process Biochemistry, 104, 46, 2021 |
| 2 |
pH Dependence of reactive sites of curcumin possessing antioxidant activity and free radical scavenging ability studied using the electrochemical and ESR techniques: Polyaniline used as a source of the free radical Chen C, Xue HG, Mu SL Journal of Electroanalytical Chemistry, 713, 22, 2014 |
| 3 |
Synthesis and radical scavenging ability of new polymers from sterically hindered phenol functionalized norbornene monomers via ROMP Xue B, Ogata K, Toyota A Polymer, 48(17), 5005, 2007 |