검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese Nieto-Arribas P, Sesena S, Poveda JM, Palop L, Cabezas L Journal of Applied Microbiology, 107(5), 1505, 2009 |
| 2 |
An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines Sesena S, Palop ML Journal of Applied Microbiology, 103(5), 1553, 2007 |