| 1 |
Heat transfer study on flowing liquid film of SiO2-water nanofluid with surfactant confined by metallic foam
Zhang YS, Chen W
International Journal of Energy Research, 45(4), 6015, 2021 |
| 2 |
Preparation of new ferroelectric Li0.95Ta0.57Nb0.38Cu0.15O3 materials as photocatalysts in microbial fuel cells
Louki S, Touach NE, Benzaouak A, Salar-Garcia MJ, Ortiz-Martinez VM, Hernandez-Fernandez FJ, de los Rios AP, El Mahi M, Lotfi E
Canadian Journal of Chemical Engineering, 96(8), 1656, 2018 |
| 3 |
Suppressing the electron-hole recombination rate in hematite photoanode with a rapid cooling treatment
Xiao JR, Huang HL, Huang QY, Zhao L, Li X, Hou XL, Chen H, Li YD
Journal of Catalysis, 350, 48, 2017 |
| 4 |
Suppressing the electron-hole recombination rate in hematite photoanode with a rapid cooling treatment
Xiao JR, Huang HL, Huang QY, Zhao L, Li X, Hou XL, Chen H, Li YD
Journal of Catalysis, 350, 48, 2017 |
| 5 |
Direct Z-scheme anatase/rutile bi-phase nanocomposite TiO2 nanofiber photocatalyst with enhanced photocatalytic H-2-production activity
Xu FY, Xiao W, Cheng B, Yu JG
International Journal of Hydrogen Energy, 39(28), 15394, 2014 |
| 6 |
Formation of Non-Agglomerated Titania Nanoparticles in a Flame Reactor
Okada Y, Kawamura H, Ozaki H
Journal of Chemical Engineering of Japan, 44(1), 7, 2011 |
| 7 |
Influence of Rapid Thermal Annealing on Molecular Orientation of Planar Cholesteric Liquid Crystal
Ozaki R, Shinpo T, Moritake H
Molecular Crystals and Liquid Crystals, 510, 116, 2009 |
| 8 |
Rapid Thermal Cycling of Injection Molds: An Overview on Technical Approaches and Applications
Yao DG, Chen SC, Kim BH
Advances in Polymer Technology, 27(4), 233, 2008 |
| 9 |
Use of bioluminescence to evaluate the effects of rapid cooling on recovery of Salmonella enterica serovar Typhimurium DT104 after heat treatment
Lewis RJ, Robertson K, Alloush HM, Dowman T, Salisbury V
Journal of Food Engineering, 76(1), 49, 2006 |
| 10 |
Vacuum cooling technology for the agri-food industry: Past, present and future
Sun DW, Zheng LY
Journal of Food Engineering, 77(2), 203, 2006 |
