| 1 |
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus
Nadai C, Bovo B, Giacomini A, Corich V
Journal of Applied Microbiology, 124(5), 1232, 2018 |
| 2 |
Applying a PCR-based open-reading frame typing method for easy genotyping and molecular epidemiological analysis of Pseudomonas aeruginosa
Suzuki M, Yamada K, Aoki M, Hosoba E, Matsumoto M, Baba H, Iinuma Y
Journal of Applied Microbiology, 120(2), 487, 2016 |
| 3 |
Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy
Jha SN, Gunasekaran S
Journal of Food Engineering, 101(3), 337, 2010 |
| 4 |
Novel perspectives to purify genomic DNA from high humic acid content and contaminated soils
Techer D, Martinez-Chois C, D'Innocenzo M, Laval-Gilly P, Bennasroune A, Foucaud L, Falla J
Separation and Purification Technology, 75(1), 81, 2010 |
| 5 |
Development of rapid screening method for low-yielding chitosanase activity using Remazol Brilliant Blue-chitosan as substrate
Fen LL, Illias RM, Kamaruddin K, Maskat MY, Hassan O
Enzyme and Microbial Technology, 38(1-2), 215, 2006 |
| 6 |
Nucleotide sequence and thermostability of pND324, a 3.6-kb plasmid from Lactococcus lactis
Duan K, Liu CQ, Liu YJ, Ren J, Dunn NW
Applied Microbiology and Biotechnology, 53(1), 36, 1999 |
| 7 |
Additive effects of two different plasmid-linked restriction and modification systems in Lactococcus
Su P, Ng A, Kennelly V, Costello M, Harvey M, Dunn N
Biotechnology Letters, 20(5), 515, 1998 |
| 8 |
Application of the Polymerase Chain-Reaction (PCR) and Reverse-Transcriptase PCR for Determining the Fate of Phenol-Degrading Pseudomonas-Putida ATCC-11172 in a Bioaugmented Sequencing Batch Reactor
Selvaratnam S, Schoedel BA, Mcfarland BL, Kulpa CF
Applied Microbiology and Biotechnology, 47(3), 236, 1997 |
| 9 |
Characteristics of Tn5307 Exchange and Intergeneric Transfer of Genes Associated with Nisin Production
Broadbent JR, Sandine WE, Kondo JK
Applied Microbiology and Biotechnology, 44(1-2), 139, 1995 |
| 10 |
New Halo and Thermotolerant Fermenting Bacteria Producing Surface-Active Compounds
Denger K, Schink B
Applied Microbiology and Biotechnology, 44(1-2), 161, 1995 |
