검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese Quigley L, O'Sullivan O, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD Journal of Applied Microbiology, 113(1), 96, 2012 |
| 2 |
Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese Hernandez I, de Renobales M, Virto M, Perez-Elortondo FJ, Barron LJR, Flanagan C, Albisu M Enzyme and Microbial Technology, 36(7), 870, 2005 |
| 3 |
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making Ercolini D, Blaiotta G, Fusco V, Coppola S Journal of Applied Microbiology, 96(5), 1090, 2004 |