1 |
Domain C of thermostable alpha-amylase of Geobacillus thermoleovorans mediates raw starch adsorption Mehta D, Satyanarayana T Applied Microbiology and Biotechnology, 98(10), 4503, 2014 |
2 |
Characterization of an Organic Solvent-Tolerant Thermostable Glucoamylase from a Halophilic Isolate, Halolactibacillus sp SK71 and its Application in Raw Starch Hydrolysis for Bioethanol Production Yu HY, Li X Biotechnology Progress, 30(6), 1262, 2014 |
3 |
Characteristics of a High Maltose-Forming, Acid-Stable, and Ca2+-Independent alpha-amylase of the Acidophilic Bacillus acidicola Sharma A, Satyanarayana T Applied Biochemistry and Biotechnology, 171(8), 2053, 2013 |
4 |
The DsbA signal peptide-mediated secretion of a highly efficient raw-starch-digesting, recombinant alpha-amylase from Bacillus licheniformis ATCC 9945a Bozic N, Puertas JM, Loncar N, Duran CS, Lopez-Santin J, Vujcic Z Process Biochemistry, 48(3), 438, 2013 |
5 |
Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat Gibreel A, Sandercock JR, Lan JG, Goonewardene LA, Scott AC, Zijlstra RT, Curtis JM, Bressler DC Bioresource Technology, 102(13), 6920, 2011 |
6 |
Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch de Castro AM, de Andrea TV, Castilho LD, Freire DMG Applied Biochemistry and Biotechnology, 162(6), 1612, 2010 |
7 |
A novel raw starch digesting alpha-amylase from a newly isolated Bacillus sp YX-1: Purification and characterization Liu XD, Xu Y Bioresource Technology, 99(10), 4315, 2008 |
8 |
A novel raw starch digesting thermostable alpha-amylase from Bacillus sp I-3 and its use in the direct hydrolysis of raw potato starch Goyal N, Gupta JK, Soni SK Enzyme and Microbial Technology, 37(7), 723, 2005 |
9 |
Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes Wang WJ, Powell AD, Oates CG Bioresource Technology, 55(1), 55, 1996 |