검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt Seregelj V, Saponjac VT, Levic S, Kalusevic A, Cetkovic G, Canadanovic-Brunet J, Nedovic V, Stajcic S, Vulic J, Vidakovic A Journal of Microencapsulation, 36(8), 704, 2019 |
| 2 |
Evolution and modeling of colour changes of red pepper (& IT;Capsicum annuum & IT; L.) during hot air drying Yang XH, Deng LZ, Mujumdar AS, Xiao HW, Zhang Q, Kan Z Journal of Food Engineering, 231, 101, 2018 |
| 3 |
Experimental investigation and economic evaluation of a new mixed-mode solar greenhouse dryer for drying of red pepper and grape ELkhadraoui A, Kooli S, Hamdi I, Farhat A Renewable Energy, 77, 1, 2015 |
| 4 |
Kinetic Study on Extraction of Red Pepper Seed Oil with Supercritical CO2 Wang JY, Wang YQ, Zheng L, Ni SF, Fan ZY, Yao RQ, Chen KX Chinese Journal of Chemical Engineering, 22(1), 44, 2014 |
| 5 |
Mathematical modeling of mass transfer in supercritical fluid extraction of oleoresin from red pepper Silva LPS, Martinez J Journal of Food Engineering, 133, 30, 2014 |
| 6 |
Effects of operation conditions on pyrolysis characteristics of agricultural residues Park YK, Yoo ML, Lee HW, Park SH, Jung SC, Park SS, Kim SC Renewable Energy, 42, 125, 2012 |
| 7 |
Solubility of red pepper (Capsicum annum) oil in nearand supercritical carbon dioxide and quantification of capsaicin Kwon KT, Uddin MS, Jung GW, Sim JE, Lee SM, Woo HC, Chun BS Korean Journal of Chemical Engineering, 28(6), 1433, 2011 |
| 8 |
Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) Vega-Galvez A, Lemus-Mondaca R, Bilbao-Sainz C, Fito P, Andres A Journal of Food Engineering, 85(1), 42, 2008 |
| 9 |
A lectin with antifungal and mitogenic activities from red cluster pepper (Capsicum frutescens) seeds Ngai PHK, Ng TB Applied Microbiology and Biotechnology, 74(2), 366, 2007 |
| 10 |
Color retention of red peppers by chemical pretreatments during greenhouse and open sun drying Ergunes G, Tarhan S Journal of Food Engineering, 76(3), 446, 2006 |