검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat Gao YL, Ju XR, Jiang HH Process Biochemistry, 41(2), 362, 2006 |
| 2 |
Effect of high pressure and mild heat on Staphylococcus aureus in milk using response surface methodology Gao YL, Wang YX, Jiang HH Process Biochemistry, 40(5), 1849, 2005 |