검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Refractance window drying of foods: A review Raghavi LM, Moses JA, Anandharamakrishnan C Journal of Food Engineering, 222, 267, 2018 |
| 2 |
Drying characteristics of mango slices using the Refractance Window (TM) technique Ochoa-Martinez CI, Quintero PT, Ayala AA, Ortiz MJ Journal of Food Engineering, 109(1), 69, 2012 |
| 3 |
Effect of drying methods on the physical properties and microstructures of mango (Philippine'Carabao' var.) powder Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK Journal of Food Engineering, 111(1), 135, 2012 |
| 4 |
Viscosity of blueberry and raspberry juices for processing applications Nindo CI, Tang J, Powers JR, Singh P Journal of Food Engineering, 69(3), 343, 2005 |
| 5 |
Advances in dehydration of foods Vega-Mercado H, Gongora-Nieto MM, Barbosa-Canovas GV Journal of Food Engineering, 49(4), 271, 2001 |