검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements Zavadlav S, Janci T, Lackovic I, Karlovic S, Rogulj I, Vidacek S Journal of Food Engineering, 184, 44, 2016 |
| 2 |
A heat and mass transfer perspective of microbial behavior modeling in a structured vegetable food De Bonis MV, Ruocco G Journal of Food Engineering, 190, 72, 2016 |
| 3 |
Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums Perez-Marin D, Paz P, Guerrero JE, Garrido-Varo A, Sanchez MT Journal of Food Engineering, 99(3), 294, 2010 |
| 4 |
Quality and microbial stability of partially baked bread during refrigerated storage Lainez E, Vergara F, Barcenas ME Journal of Food Engineering, 89(4), 414, 2008 |
| 5 |
Chemical process opportunities for vibrated powders 3. Provisional design for an experimental sidewards flying bed Squires AM Powder Technology, 175(2), 55, 2007 |