검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration Moreira R, Chenlo F, Chaguri L, Fernandes C Journal of Food Engineering, 86(4), 584, 2008 |
| 2 |
Rehydration kinetics of dehydrated products Krokida MK, Marinos-Kouris D Journal of Food Engineering, 57(1), 1, 2003 |