| 1 |
Direct conversion of creep data to dynamic moduli using point-wise method
Kim SH, Lee JH, Cho KS
Korea-Australia Rheology Journal, 33(2), 105, 2021 |
| 2 |
Universality of steady shear flow of Rouse melts
Poh L, Narimissa E, Wagner MH
Rheologica Acta, 59(10), 755, 2020 |
| 3 |
The influence of polypropylene-block/graft-polycaprolactone copolymers on melt rheology, morphology, and dielectric properties of polypropylene/polycarbonate blends
Ginzburg A, Ramakrishnan V, Rongo L, Rozanski A, Bouyahyi M, Jasinska-Walc L, Duchateau R
Rheologica Acta, 59(9), 601, 2020 |
| 4 |
Relaxation spectra using nonlinear Tikhonov regularization with a Bayesian criterion
Shanbhag S
Rheologica Acta, 59(8), 509, 2020 |
| 5 |
Advances in the development of wheat dough and bread by means of shearing
Tietze S, Jekle M, Becker T
Journal of Food Engineering, 247, 136, 2019 |
| 6 |
Applications of Monte Carlo method to nonlinear regression of rheological data
Kim SM, Lee JH, Kim SH, Cho KS
Korea-Australia Rheology Journal, 30(1), 21, 2018 |
| 7 |
Development of wheat dough by means of shearing
Tietze S, Jekle M, Becker T
Journal of Food Engineering, 201, 1, 2017 |
| 8 |
Which is more informative between creep and relaxation experiments?
Cho KS
Korea-Australia Rheology Journal, 29(2), 79, 2017 |
| 9 |
Determination of continuous relaxation spectrum based on the Fuoss-Kirkwood relation and logarithmic orthogonal power-series approximation
Lee SH, Bae JE, Cho KS
Korea-Australia Rheology Journal, 29(2), 115, 2017 |
| 10 |
Mathematical analysis on linear viscoelastic identification
Cho KS, Kwon MK, Lee JH, Kim SH
Korea-Australia Rheology Journal, 29(4), 249, 2017 |
