검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds Solar O, Gunasekaran S Journal of Food Engineering, 99(3), 338, 2010 |
| 2 |
Kinetics of rennet casein gelation at different cooling rates Zhong Q, Daubert CR Journal of Colloid and Interface Science, 279(1), 88, 2004 |