검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy Sandra S, Alexander M, Dalgleish DG Journal of Colloid and Interface Science, 308(2), 364, 2007 |
| 2 |
Effect of ultrafiltration, fat reduction and salting on textural properties of white brined cheese Erdem YK Journal of Food Engineering, 71(4), 366, 2005 |