1 |
Comprehensive pulsed electric field (PEF) system analysis for microalgae processing Buchmann L, Bloch R, Mathys A Bioresource Technology, 265, 268, 2018 |
2 |
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie Sogabe T, Kawai K, Kobayashi R, Jothi JS, Hagura Y Journal of Food Engineering, 217, 101, 2018 |
3 |
Effect of water sorption on the glass transition temperature and texture of deep-fried models Jothi JS, Ebara T, Hagura Y, Kawai K Journal of Food Engineering, 237, 1, 2018 |
4 |
Controlled Release of Sulfasalazine Release from "Smart" Pectin Gel Microspheres under Physiological Simulated Fluids Costas L, Pera LM, Lopez AG, Mechetti M, Castro GR Applied Biochemistry and Biotechnology, 167(5), 1396, 2012 |
5 |
Orientation Behavior of Attapulgite Nanoparticles in Poly(acrylonitrile)/Attapulgite Solutions by Rheological Analysis Yin H, Mo D, Chen DJ Journal of Polymer Science Part B: Polymer Physics, 47(10), 945, 2009 |
6 |
Preformed microspherical inclusions for rheological control and physical property modification of epoxy resins Frigione M, Calo E, Maffezzoli A, Acierno D, Carfagna C, Ambrogi V Journal of Applied Polymer Science, 100(1), 748, 2006 |
7 |
Reaction kinetics study of asymmetric polymer-polymer interface Xie F, Zhou CX, Yu W, Wu DF Polymer, 46(19), 8410, 2005 |
8 |
Gelation in carbon nanotube/polymer composites Liu CY, Zhang J, He JS, Hu GH Polymer, 44(24), 7529, 2003 |
9 |
Rotary Furnace - Dynamic-Model of the Motions of a Bed Perron J, Bui RT Canadian Journal of Chemical Engineering, 72(1), 16, 1994 |