| 1 |
Analysis of kiwifruit osmodehydration process by systematic approach systems
Tylewicz U, Fito PJ, Castro-Giraldez M, Fito P, Rosa MD
Journal of Food Engineering, 104(3), 438, 2011 |
| 2 |
Advanced food process engineering to model real foods and processes: The "SAFES" methodology
Fito P, LeMaguer M, Betoret N, Fito PJ
Journal of Food Engineering, 83(2), 173, 2007 |
| 3 |
Application of safes (systematic approach to food engineering systems) methodology to dehydration of apple by combined methods
Betoret N, Andres A, Segui L, Fito P
Journal of Food Engineering, 83(2), 186, 2007 |
| 4 |
Application of SAFES (systematic approach to food engineering systems) methodology to apple candying
Barrera C, Betoret N, Heredia A, Fito P
Journal of Food Engineering, 83(2), 193, 2007 |
| 5 |
Application of SAFES (systematic approach to food engineering systems) methodology to French fries manufacture
Barrera C, Chenoll C, Andres A, Fito P
Journal of Food Engineering, 83(2), 201, 2007 |
| 6 |
Application of the SAFES (systematic approach to food engineering systems) methodology to roasted coffee process
Fito PJ, Castello ML, Arguelles A, Fito P
Journal of Food Engineering, 83(2), 211, 2007 |
| 7 |
Practical application of the SAFES (systematic approach to food engineering systems) methodology to the breadmaking process
Segui L, Barrera C, Oliver L, Fito P
Journal of Food Engineering, 83(2), 219, 2007 |
| 8 |
Application of SAFES methodology in Manchego-type cheese manufacture
Arguelles A, Castello M, Sanz J, Fito P
Journal of Food Engineering, 83(2), 229, 2007 |
| 9 |
Application of the SAFES (systematic approach to food engineering systems) methodology to strawberry freezing process
Castello ML, Fito PJ, Arguelles A, Fito P
Journal of Food Engineering, 83(2), 238, 2007 |
| 10 |
Application of the SAFES (systematic approach to food engineering systems) methodology to the sorption of water by salted proteins
Chenoll C, Betoret N, Fito PJ, Fito P
Journal of Food Engineering, 83(2), 250, 2007 |
