1 |
Cationic surfactant modified cellulose nanocrystals for corrosion protective nanocomposite surface coatings Ly M, Mekonnen TH Journal of Industrial and Engineering Chemistry, 83, 409, 2020 |
2 |
Corrosion behavior and product film formation of Ni-Co-Cu nanocrystalline coatings in neutral salt environments Chai Z, Jiang CH Electrochimica Acta, 298, 616, 2019 |
3 |
Electrochemical/chemical growth of porous (Ni, Co, Cu)(OH)(2) as an electrode material: Ternary Ni-Co-Cu nanocrystalline films corroded in neutral salt spray Chai Z, Jiang CH Electrochimica Acta, 294, 11, 2019 |
4 |
Effect of neutral salt spray (NSS) exposure on the lap-shear strength of adhesive-bonded 5052 aluminum alloy (AA5052) joints Wang S, Min JY, Lin JP, Wu YR Journal of Adhesion Science and Technology, 33(5), 549, 2019 |
5 |
Improving the tribological and corrosive properties of MoS2-based coatings by dual-doping and multilayer construction Shang KD, Zheng SX, Ren SM, Pu JB, He DQ, Liu S Applied Surface Science, 437, 233, 2018 |
6 |
Comparative impact of doping nano-conducting polymer with carbon and carbon oxide composites in alkyd binder as anti-corrosive coatings Al-Gamal AG, Farag AA, Elnaggar EM, Kabel KI Composite Interfaces, 25(11), 959, 2018 |
7 |
Cross comparison of TCP conversion coating performance on aluminum alloys during neutral salt-spray and thin-layer mist accelerated degradation testing Munson CA, McFall-Boegeman SA, Swain GM Electrochimica Acta, 282, 171, 2018 |
8 |
Effect of Polyurea Coating on Corrosion Resistance Over Mild Steel and Aluminium Substrates for Liquid Storage Applications Arunkumar T, Sunitha S, Theerthagiri J, Jeevagan J, Anish M, Tatarchuk T Molecular Crystals and Liquid Crystals, 670(1), 60, 2018 |
9 |
Influence of graphene particles on the micro-arc oxidation behaviors of 6063 aluminum alloy and the coating properties Chen QZ, Jiang ZQ, Tang SG, Dong WB, Tong Q, Li WZ Applied Surface Science, 423, 939, 2017 |
10 |
Double fortification of salt with folic acid and iodine McGee EJT, Sangakkara AR, Diosady LL Journal of Food Engineering, 198, 72, 2017 |