화학공학소재연구정보센터
검색결과 : 30건
No. Article
1 Cationic surfactant modified cellulose nanocrystals for corrosion protective nanocomposite surface coatings
Ly M, Mekonnen TH
Journal of Industrial and Engineering Chemistry, 83, 409, 2020
2 Corrosion behavior and product film formation of Ni-Co-Cu nanocrystalline coatings in neutral salt environments
Chai Z, Jiang CH
Electrochimica Acta, 298, 616, 2019
3 Electrochemical/chemical growth of porous (Ni, Co, Cu)(OH)(2) as an electrode material: Ternary Ni-Co-Cu nanocrystalline films corroded in neutral salt spray
Chai Z, Jiang CH
Electrochimica Acta, 294, 11, 2019
4 Effect of neutral salt spray (NSS) exposure on the lap-shear strength of adhesive-bonded 5052 aluminum alloy (AA5052) joints
Wang S, Min JY, Lin JP, Wu YR
Journal of Adhesion Science and Technology, 33(5), 549, 2019
5 Improving the tribological and corrosive properties of MoS2-based coatings by dual-doping and multilayer construction
Shang KD, Zheng SX, Ren SM, Pu JB, He DQ, Liu S
Applied Surface Science, 437, 233, 2018
6 Comparative impact of doping nano-conducting polymer with carbon and carbon oxide composites in alkyd binder as anti-corrosive coatings
Al-Gamal AG, Farag AA, Elnaggar EM, Kabel KI
Composite Interfaces, 25(11), 959, 2018
7 Cross comparison of TCP conversion coating performance on aluminum alloys during neutral salt-spray and thin-layer mist accelerated degradation testing
Munson CA, McFall-Boegeman SA, Swain GM
Electrochimica Acta, 282, 171, 2018
8 Effect of Polyurea Coating on Corrosion Resistance Over Mild Steel and Aluminium Substrates for Liquid Storage Applications
Arunkumar T, Sunitha S, Theerthagiri J, Jeevagan J, Anish M, Tatarchuk T
Molecular Crystals and Liquid Crystals, 670(1), 60, 2018
9 Influence of graphene particles on the micro-arc oxidation behaviors of 6063 aluminum alloy and the coating properties
Chen QZ, Jiang ZQ, Tang SG, Dong WB, Tong Q, Li WZ
Applied Surface Science, 423, 939, 2017
10 Double fortification of salt with folic acid and iodine
McGee EJT, Sangakkara AR, Diosady LL
Journal of Food Engineering, 198, 72, 2017