| 1 |
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes
Tarhouni A, Ben Zid M, Talbi O, Elbour M, Sadok S, Boudhrioua NM
Process Safety and Environmental Protection, 122, 352, 2019 |
| 2 |
Valorization of co-products of sardine waste by physical treatment under natural and forced convection solar drying
Bahammou Y, Lamsyehe H, Kouhila M, Lamharrar A, Idlimam A, Abdenouri N
Renewable Energy, 142, 110, 2019 |
| 3 |
Enhancement of n-3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase
Sampath C, Belur PD, Iyyasami R
Enzyme and Microbial Technology, 110, 20, 2018 |
| 4 |
Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
Morales-Medina R, De Leon G, Munio M, Guadix A, Guadix E
Journal of Food Engineering, 183, 16, 2016 |
| 5 |
Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio
Bispo P, Batista I, Bernardino RJ, Bandarra NM
Applied Biochemistry and Biotechnology, 172(4), 1866, 2014 |
| 6 |
Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil
Avila-Cisneros N, Velasco-Lozano S, Huerta-Ochoa S, Cordova-Lopez J, Gimeno M, Favela-Torres E
Applied Biochemistry and Biotechnology, 174(5), 1859, 2014 |
| 7 |
Utilization of wasted sardine oil as co-substrate with pig slurry for biogas production - A pilot experience of decentralized industrial organic waste management in a Portuguese pig farm
Ferreira L, Duarte E, Figueiredo D
Bioresource Technology, 116, 285, 2012 |
| 8 |
Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition
Kechaou ES, Dumay J, Donnay-Moreno C, Jaouen P, Gouygou JP, Berge JP, Ben Amar R
Journal of Bioscience and Bioengineering, 107(2), 158, 2009 |
| 9 |
Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards
Perez-Galvez R, Chopin C, Mastail M, Ragon JY, Guadix A, Berge JP
Journal of Food Engineering, 93(1), 66, 2009 |
| 10 |
Effect of zinc salts on the structure-function of actomyosin from pelagic fish
Mathew S, Shamasundar BA, Kumar PR, Prakash V
Process Biochemistry, 44(7), 704, 2009 |
