| 1 |
Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Petrovic TDZ, Ilic PD, Grujovic MZ, Mladenovic KG, Kocic-Tanackov SD, Comic LR
Biotechnology Letters, 42(8), 1513, 2020 |
| 2 |
Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages
Sun FD, Hu YY, Yin XY, Kong BH, Qin LG
Process Biochemistry, 89, 37, 2020 |
| 3 |
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Janssen D, Ehrmann MA, Vogel RF
Journal of Applied Microbiology, 126(2), 545, 2019 |
| 4 |
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Janssen D, Ehrmann MA, Vogel RF
Journal of Applied Microbiology, 126(2), 545, 2019 |
| 5 |
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane
Kolbeck S, Behr J, Vogel RF, Ludwig C, Ehrmann MA
Journal of Applied Microbiology, 126(5), 1480, 2019 |
| 6 |
Effects of pre-emulsification by three food-grade emulsifiers on the properties of emulsified surimi sausage
Liu XY, Ji L, Zhang T, Xue Y, Xue CH
Journal of Food Engineering, 247, 30, 2019 |
| 7 |
Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings
Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J
Journal of Food Engineering, 262, 189, 2019 |
| 8 |
Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages
Bolger Z, Brunton NP, Monahan FJ
Journal of Food Engineering, 230, 39, 2018 |
| 9 |
Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation
Zhang QQ, Li W, Li HK, Chen XH, Jiang M, Dong MS
Journal of Food Engineering, 212, 291, 2017 |
| 10 |
Finite element model of salami ripening process and successive storage in package
Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A
Journal of Food Engineering, 132, 14, 2014 |
